French rice^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
1 c Water
1 c Rice, washed
1 tb Butter
1 ts Salt
2 ts Vanilla

--------------------------FILLING-------------------------------
Heavy cream, whipped
Sugar to sweeten
Few nuts, chopped

Put milk and water in a saucepan and heat. Put rice into the double
boiler and pour the hot liquid over it, adding the butter and salt.
Heat the mass, then add vanilla. When the rice has taken up all the
liquid and is puffed up, arrange it in a ring on a plate and chill.
When ready to serve, fill the center of the ring with whipped cream
mixture.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95