Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Bread cubes 2 1/2 c Milk
8 oz Cream cheese 6 tb Margarine
-cubed 1/4 c Maple syrup
8 Egg

Grease a 3 quart rectangular baking dish. Place half of the bread
cubes in the dish. Top with cream cheese cubes and remaining bread
cubes.

Combine eggs, milk, melted margarine or butter, and maple syrup in a
blender container or mixing bowl. Process or beat with a rotary beater
until well combined. Pour egg mixture evenly over the bread and
cheese cubes. Using a spatula, lightly press layers down to
moisten. Cover with plastic wrap and refrigerate for 2 to 24 hours.

Remove plastic wrap from baking dish. Bake, uncovered, in a 325 oven
for 35 to 40 minutes or until center appears set and the edges are
lightly golden. Let stand about 10 minutes before serving. Serve
with syrup. Makes 6 to 8 servings.

Posted on GEnie Food Wine RT Dec 15, 1992 by THE.LARK [Sylv's Twin]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com Submitted By SYLVIA STEIGER On THU,
12-23-93 (21:09)

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