French toast with fresh blueberries
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Recipe by: wend
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 eggs
1 ts vanilla
: Water
: Cinnamon, to taste
2 TB butter
1 loaf white bread or challah
: cut into 1-inch slices
2 c fresh blueberries, --
: rinsed
: Powdered sugar
: Maple syrup, warmed in
: microwave
In a shallow dish beat together the eggs, vanilla, splash of water,
and cinnamon. In a non-stick skillet or griddle melt butter over
moderate heat. Dip bread slices into egg mixture and transfer to hot
skillet and cook for 2-3 minutes per side until golden brown.
Transfer French toast to a plate, sprinkle with blueberries and
powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8201
Date: Wed, 16 Oct 1996 15:00:20
~0400
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