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Recipe by: danceny
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See below ingredients and instructions of the recipe
4 tb Rice vinegar 2 sm Shallots; finely chopped
2 ts Sugar 1 sm Carrot; finely chopped
1/2 ts Salt 1 sm Red or green chili
1 oz Cucumber; finely chopped -- finely chopped
Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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