Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 t Paprika 2 ea Apples cored and cut into
1 lg (16-oz) french bread or 2 -1/2 inch cubes (3 cups)
-medium size french breads 2 c Fresh cranberries
2 T Olive oil g Zest of 2 oranges
1 T Dried thyme 3 T Fresh thyme leaves OR 1
2 t Rubbed sage -tablespoon dried thyme
2 c Chopped yellow onion 3 T Chopped fresh sage OR 1
2 c Chopped celery -tablespoon rubbed sage
3 lg Firm pears cored and cut 1/2 c Fresh orange juice
-into 1/2 inch cubes (4 1/2 1/2 c Defatted chicken broth
-cup) Salt and pepper to taste

BREAD CUBES: Preheat oven to 350 degrees. Cut bread in half
lengthwise. Cut crosswise into 1 inch cubes, about 6 cups. Place in a
bowl and toss with oil, thyme, sage and paprika to coat. Spread on a
baking sheet in 1 layer and bake for 20-25 minutes, until golden.
Turn cubes if necessary during baking. Place in a large bowl and set
aside. STUFFING: Heat remaining 2 tablespoon of oil in a large
casserole. Add onions and celery. Cook over medium heat for 10
minutes to wilt slightly. Add to bread cubes. Add remaining
ingredients to bowl and toss together. Adjust seasonings to taste.
Cool before stuffing turkey. NOTE: To heat stuffing outside of
turkey, place in a 5 quart casserole, cover with aluminum foil and
bake in a preheated oven at 350 degrees for 45 minutes.

Submitted By SHARON STEVENS On 11-23-94

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