Fresh fruit with vanilla sauce

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: rihan

Rate this recipe (13 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Bananas; peeled and cut into -chunks
-1/4" slices Sugar
5 Bartlett Pears; stemmed 1 qt Vanilla Ice Cream; melted
-cored, cut into small 2 c Pecans; chopped

Combine the banana slices and pear chunks in a large bowl. If
necessary, sweeten the fruit with sugar to taste, then toss to
combine well. Spoon the fruit into individual serving bowls. Serve
with melted ice cream and with a sprinkling of chopped nuts on top.

Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat,
3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA