Fresh ginger sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Ginger root
1/4 c Soy sauce
1/4 c Rice vinegar
2 tb Sugar
Peel ginger and cut in small pieces. Process in food processor until
minced, about scant 1/2 cup, fairly loosely packed. Turn into serving
bowl. Blend with soy sauce, vinegar and sugar. Crush garlic cloves
and mix into ginger mixture. Season to taste with salt and pepper.
Cover and reserve in a cool place until time to use.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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