Fresh raspberry crisp
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Recipe by: gossin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Raspberries
1/3 c Sugar
1/4 c Margarine, softened
1/3 c All-purpose flour
1/3 c Brown sugar
3/4 c Rolled oats
Preheat oven to 350. Place fruit in the bottom of a 9-inch square
baking pan and sprinkle sugar over fruit. In a medium bowl blend
together the margarine, flour, brown sugar and oats, until it
resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes
or until lightly browned. Serve hot. VARIATION: May use other berries
or fruit of your choice.
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