Fresh tomato pie
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Recipe by: neslihan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Deep dish pie crust
2 lg Ripe tomatoes
Salt, pepper
Fresh basil
2 c Grated sharp cheese
1/2 c Mayonnaise
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie
shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix
the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
This is the totally yummiest and easiest recipe I've found in awhile!
You could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with
my tomatoes, and that was great. Might try garlic too!
You've really got to try this!!!
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