Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Fresh tomatoes (1 1/2 lbs) 1 ts Sugar
1 tb Vegetable oil 1/8 ts Ground cloves
1/2 c Chopped onion 1/8 ts Ground red pepper
4 oz Can, mild green chilies 14 1/2 oz Can, chicken broth
1 ts Minced garlic 15 oz Can, white kidney beans,
1 ts Ground cumin Rinsed and drained
1 ts Oregano leaves, crushed 2 c Cooked, cubed chicken

Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a
large saucepan, heat oil until hot. Add onion. Cook, stirring
occasionally, until tender, about 5 minutes. Stir in chilies, garlic,
cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved
tomatoes. Reduce heat and simmer, stirring occasionally, until the
tomatoes are softened, about 5 minutes.
Add chicken broth; bring to a boil, reduce heat, simmer, covered, to
blend flavors, about 15 minutes. Add beans and chicken; cook until
hot, about 5 minutes. Garnish with sour cream, shredded Cheddar
cheese, diced tomatoes, and chopped cilantro, if desired.

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