Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Granulated sugar
2 tb Water
1/2 c Pineapple juice, or orange
2 tb Butter
3 tb Rum
1 tb Lemon juice
1/2 ts Cinnamon
6 Bananas
6 sm Scoops vanilla ice cream

In large deep skillet, heat sugar with water over medium heat,
watching carefully, until sugar melts and starts to turn a caramel
colour. Gently stir in pineapple juice and butter, bring careful
because mixture will bubble up. Add rum, lemon juice and cinnamon;
cook, stirring, for 4-5 minutes or until smooth.

[Sauce can be cooled, covered and refrigerated for up to 12 hours;
reheat gently.]

Cut bananas into 1-inch thick slices; add to sauce and heat through.
Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8
g fat,
54 g carbohydrate

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas
in Caramel Sauce [above]

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

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