Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 10-inch flour tortillas
1 Egg white
2 tb Sesame oil
1/4 c Chives, chopped, or
-green onions, chopped
3 tb Sesame seeds, toasted

Arrange 3 of the tortillas on work surface. Lightly beat together egg
white, 1 tb of the oil and salt; brush over both sides of tortillas.
Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining
tortillas, pressing together firmly. Brush remaining oil over top;
sprinkle with remaining sesame seeds.

Arrange in single layer on baking sheet; bake in 400F 200C oven for 10
minutes or until lightly browned. Cut each into 6 pieces and serve
warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g
carbohydrate good source iron.

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above]
Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad
Bananas in Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

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