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Recipe by: brunissentz
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See below ingredients and instructions of the recipe
1 1/2 lb Ground chuck
1/2 lb Lean pork
5 sl Fresh bread
2 ts Salt
1/2 ts Pepper
2 Eggs
2 c Milk
3 tb Margarine
1 cn Cream of mushroom soup
Grind beef and pork together twice. Remove crusts from bread and
tear in small pieces. Mix all ingredients except margarine together
thoroughly and drop from a teaspoon into hot margarine. Brown meat
bits and place in a casserole. Heat soup with 1 can of water and
pour over meatballs and bake for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-23-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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