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Recipe by: mohrad
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See below ingredients and instructions of the sauce recipe
Ingredients
1-can of whole red tomatoes (approx. 24oz.)
4-green onions (all of it)
3-medium Sorano Peppers
2/3 cup of fresh Cilantro
1/2 teaspoon of Oregano
4-Jalapeno Peppers
1-clove of Garlic
10-Habanero Peppers
Directions
Drain Tomatoes and put them in a blender,or 24 oz of fresh Tomatoes that have had the skins
removed.
Remove the stems from the peppers toss them in the blender
Chop up all of the onion garlic into corn size pieces
add fresh cilantro or dried if fresh isn't available and don't forget the Oregano!
Blend on low for about 35 seconds
Put ingredients into a pan and bring to a boil for 15 minutes, stirring occasionally. Let cool and
enjoy!:-)
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