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Recipe by: elÂ
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See below ingredients and instructions of the recipe
2 c Beans -- cooked
1/2 lb Shredded cheddar cheese
1 c Tomatoes -- chopped
1 Egg
1 ts Onion -- grated
1/2 ts Salt
1/2 c Bread crumbs
1 tb Butter
Combine beans and cheese, add tomatoes and beaten egg, seasonings,
crumbs to make stiff, and melted butter or milk to moisten if too
dry; bake. Serve with tomato sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
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