Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 oz Pork loin , ground coarse 1 1/2 ts Ginger root, chopped
2 ts Soy sauce 3 tb Water
1 ts Salt 1 Recipe basic yeast dough
1 ts MSG (may be omitted) 1/2 c Toasted sesame seeds
1 tb Sesame oil 1/8 c Oil
2 tb Scallion greens, chopped 1 c Boiling water

Mix first 8 ingredients. Divide into 24 portions.

Knead dough 5 min; roll out into a thin baguette; cut into 24 pieces.
Flatten each piece into a 2" round; then go around with your fingers
and squeeze the edges thin - the result should be a medium-thin
center and a thin outside.

Put 1 portion (1+ oz) filling in the center of each round. Fashion
into a dumpling shape. Dip the top half into sesame seeds, pressing
the seeds to make them stick.

Heat a large frying pan on medium, add the oil, reduce heat to low.
Put in buns (sesame-side up) side by side in a single layer. Fry 2
minutes. Add boiling water, cover, and cook 10 min or until all
liquid has just boiled away. Serve.
Submitted By JIM WELLER On 04-03-95

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