Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cauliflower 2 tb All-purpose flour
12 oz Can beer 1 c Milk
1 1/4 c All-purpose flour 1 1/2 c (6 oz) Cheddar cheese;
Vegetable oil -shredded
2 tb Butter or margarine

Wash cauliflower, and break into flowerets. Cook, covered, in a
small amount of boiling water 8 to 10 minutes or until crisp-tender;
drain.
Combine beer (at room temperature) and 1-1/4 cups flour; beat
well. Dip flowerets in batter. Deep-fry in hot oil (375 degrees F)
until golden brown. Drain well on paper towels.
Melt butter in a heavy saucepan over low heat; add 2 tablespoons
flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until
thickened and bubbly. Remove from heat; add cheese, stirring until
melted. Serve with cauliflower. Yield: 6 servings.

From Pearle E. Evans of South Carolina in October, 1987 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-25-95

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