Fried chicken and pan gravy

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: dalinia

Rate this recipe (3 votes)

906 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Text

Put a cup of flour seasoned with salt and pepper in a large, brown
grocery bag. Then put the chicken pieces in a few at a time and
shake vigorously to coat them well. Fry 'em uncovered in about a
quarter inch oil for 45 minutes or so. Drain the excess oil, leaving
about three tablespoons and brown an equal amount of flour in the
oil, then gradually whisk in a cup or so of milk. Viola! Fried
Chicken and Pan Gravy. This was how my grandmother made fried
chicken and it was indisputably the BEST in the world! I do it
exactly as she did, but still can't get it that good... This should
make a nice, crispy batch of chicken. If you cover while frying, it
will probably come out soggy.

Posted by Stephen Ceideburg May 9 1990.