Fried fish balls

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: clemine

Rate this recipe (8 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Freshwater trout fillets, 3/4 c Fine, dry breadcrumbs
-cooked and flaked 2 Eggs, beaten
1/2 c Finely chopped onion 1/2 c Milk
1/2 c Finely chopped green pepper 2 ts Spicy brown mustard
1 tb Chopped fresh parsley 2 ts Salt
1/4 c Lemon juice 1/4 ts Pepper

vegetable oil Cocktail sauce

Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)

Fry croquettes in 2-inch deep hot oil (370) until golden brown.
Drain on paper towels. Serve immediately with cocktail sauce.
Yield: 5-1/2 dozen.

Note: This makes a delicious appetizer and may be made with any cooked
fish.

From: The Southern Heritage Sea and Stream CookBook Shared By: Pat
Stockett