Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb New potatoes
1 md Onion
1 oz Fresh dill
1 Clove garlic (to taste)
1/4 c Good extra virgin olive oil
Salt and pepper to taste

Cut the potatoes into 3/4"x3/4"x1/8" pieces. Coarsly dice the onion.
Crush the garlic and chop the dill fine. Split the oil between two
seperate frying pans. Slowly fry the potatoes in one and starting it
slightly later, saute the onions in the other. The potatoes should be
just crisp on the outside, moist and flufy on the inside and the
onions should be clear with the edges just starting to turn brown.
When both are done, add the garlic to the onions, and cook for only
30 seconds or a minute, no more. Add the onions and garlic with the
fresh dill to the potatoes. Carefully combine them so the onions and
dill are evenly distributed and the dill just 'wilts'. Serve
immediately.

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