Fried parsnips^
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Recipe by: leliette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sm To 8 parsnips
2 tb To 3 butter
Salt
Peel parsnips and slice fairly thin. Heat butter in skillet till hot,
fry slices slowly until browned. Sprinkle with salt. These have a
sticky-sweet characteristic that is oddly flavorful.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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