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See below ingredients and instructions of the recipe
2 1/2 c Long Grain Rice
2 ts Salt
5 c Boiling Water
1/3 c Butter Or Vegetable Oil
Cooking time 45 minutes.
Wash and drain the rice. Put in a saucepan and blend in the salt
until each grain looks glazed. Cover with the boiling water. Bring to
a boil again and simmer for about 25 minutes, until all of the water
is absorbed.
Heat the butter to bubbling, add the rice and fry to a light brown.
Dry in an uncovered pan in a very slow oven, 250 degrees F., for
about 10 minutes or until the grains are fluffy.
From How To Make Good Curries by Helen Lawson Copyright 1973
Posted by Rich Harper - MM by H. Peagram
Converted by MMCONV vers. 1.00
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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