Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove; finely chopped 1 sm Bundle long beans
3 sm Fresh red or green chilis -OR- French/snap beans
-- finely chopped -- cut into 1/2" pieces
1 c Fresh button mushrooms 1 sm Red or green pepper; diced
-- halved 1/2 ts Sugar
1 sm Onion; chopped 3 tb Light soy sauce
2 c Cooked rice 15 Sweet basil leaves

In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown. Add
the mushrooms and onions and stir quickly. Add the cooked rice and stir
thoroughly. Add the long beans, peppers, sugar and light soy sauce and
stir thoroughly. At the last moment quickly stir in the basil leaves and
turn on to a serving dish.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

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