Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea SMALL EGG
6 tb CORNSTARCH
12 oz LARGE SHRIMP, SHELLED, DE-VE
2 c COOKING OIL
1 tb MINCED SCALLION
1 tb MINCED GARLIC
2 1/2 tb SHERRY
2 tb SUGAR
1 tb SALT
1/2 tb HOT PEPPER

1. Combine the egg and cornstarch to make a batter. Dip the
shrimp into the batter. Heat the oil and add shrimp one by one;
cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately. By adding
the sherry and sugar, we change the traditionally hot taste of
this dish.

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