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Recipe by: mayva
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See below ingredients and instructions of the recipe
24 md Smelts
1 c Flour
1/2 ts Salt
1/2 ts Pepper
2 md Lemons
4 tb Butter
Clean the smelts and remove the heads.Mix the flour,salt and pepper
in a bowl and coat the smelts in this.In an hot frying pan add the
butter and fry the smelts until golden brown.Serve with a wedge of
lemon.
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