Fried spare ribs with honey
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Recipe by: birtem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb PORK RIBS, TRIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 tb SOY SAUCE
3 tb SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari- nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and
serve.
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.
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