Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 1 SERVINGS--------------------------
4 c Strawberries; fresh 1/2 c White wine dry
1 c Flour 2 ea Tb Oil
1 ea Tb Sugar 1/2 c Sugar
2 ea Eggs; beaten 1 x Honey cream (see recipe)

Wash strawberries, remove stems. Pat dry with paper towels. Set
aside. In a large deep saucepan or a deep fryer, heat oil to 375~.
Meanwhile, combine the flour and 1 tbsp sugar. Make a well in the
center. Combine eggs, wine and the 2 tbsp cookin oil; add to the
flour mix. Beat with a rotary beater or wire whisk until smooth. Dip
berries, a few at a time, into batter. Fry strawberries, a few at a
time, in hot oil for 1 -2 minutes or until golden. Remove with a
slotted spoon; drain on paper towels. While warm, roll in the
remaining 1/2 cup sugar, if desired. Cool slightly before eating.
Serve with warm Honey Cream (see recipe).

Submitted By SHARON STEVENS On 05-07-95

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