Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------SPIRIT OF THE HARVEST------------------------
2 c Peeled, seeded, and diced
-green or ripe tomatoes
Salt and pepper
1 c Cornmeal
Bacon drippings or corn
-oil, for frying

Place tomatoes in a mixing bowl. Season with salt and pepper. Combine
tomatoes with cornmeal and form with hands into 8 pones, or patties.
Heat bacon drippings in a large skillet, over med-high heat. Fry
pones for 2-3 minutes on each side until golden.

NOTE: a nice variation on this recipe is to combine tomato mixture
iwth 1/4 C thinly sliced green onions before forming into cakes and
frying.

Posted on GEnie Food Wine RT Aug 16, 1992 by THE-MCGILLS
[JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

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