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Recipe by: abdela
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See below ingredients and instructions of the recipe
2 cn Chili con carne (Wolf 16 oz Fritos, small
-Brand) 8 oz Cheddar; shredded
Heat the chili in a large saucepan; when it's steaming, fold in the
Fritos. Spread in a baking dish, and top with the shredded cheese.
Run under the broiler a few minutes to melt and brown the cheese,
then serve.
Use chili without beans; the Fritos are gonna add enough carbohydrate
and fat as it is. Besides, the beans and the Fritos don't go good
together.
Sam Waring
Submitted By SAM WARING On 02-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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