Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Eggs
6 oz Taleggio cheese, small cubes
1/3 c Onions, finely chopped
1/3 c Green peppers
1/4 c Parsley, finely chopped
Salt
Fresh ground black pepper
Extra virgin olive oil

Grill green peppers then peel and cut into julienne strips. In a
skillet, saute the onion in oil until transparent, then set aside
until needed. In a bowl, handwhip the eggs until frothy, then add the
green peppers, salt, pepper and onions. In the same skillet (adding
more oil if necessary), cook the omelette on both sides until still a
little soft inside (alla lacrima or runny "like a teardrop"), but
well-cooked on the outside. Set omelette on an oven plate and top
with cheese. Bake in oven preheated to 150C(300F) until cheese has
melted. Sprinkle with parsley and serve immediately.

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