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Recipe by: florenÇ
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See below ingredients and instructions of the recipe
1/4 c Flour, all purpose 1 Egg
2 tb Cornstarch 1/4 c Water or more
1 ts Baking powder 1/2 ts Oil, vegetable
1/2 ts Salt
For Fritter Batter:
===================
Sift 1/4 cup of flour, cornstarch, baking powder and salt into
a mixing bowl. In a second bowl, combine an egg, 1/4 cup of water
and vegetable oil and mix. Gradually stir the liquid mixture into
the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate,
covered until ready to use.
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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