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Recipe by: daviano
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
2 c Light brown sugar
2 Eggs
1 1/2 c Flour
1 ts Salt
1 ts Baking powder
1 ts Vanilla
1 c Pecans
1 pk Butterscotch chips
Blend shortening and sugar, stir in eggs. Mix flour, baking powder,
and salt and stir in sugar mixture. Stir in vanilla and butterscotch
chips. Spread on a well greased and floured jelly roll pan. Press
nuts into top of mixture. Bake at 350 degrees for 25 minutes. Do
not overbake. Cool and cut into serving pieces. Randy Rigg
Submitted By RANDY RIGG On 06-12-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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