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Recipe by: diango
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine -- 1 ds Salt
Softened FROSTING:
2 c Sugar 1/2 c Butter or margarine --
3 ea Eggs Softened
1 1/2 c Ripe bananas -- mashed 3 1 pk Cream cheese -- 8 ounces
Medium Softened
1 ts Vanilla extract 4 c Confectioners' sugar
2 c All-purpose flour 2 ts Vanilla extract
1 ts Baking soda
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and
vanilla. Combine the flour, baking soda and salt; add to creamed
mixture and mix well. Pour into a greased 15-in, x 10-in. x1-in.
baking pan. Bake at 350 deg. for 25 minutes or until bars test done.
Cool. For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla; beat well. Spread
over bars. Yield: 3 dozen
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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