Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Butter
1 c Sugar
2 Eggs
1 1/2 ts Vanilla
3 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1/2 c Pink grapefruit cocktail
3/4 c Milk

In a large mixing bowl, cream butter and sugar until light and
fluffy. Add the eggs and vanilla and beat well. Sift together the dry
ingredients. Add to butter mixture, alternately with juice and milk
(do not combine the juice and milk) Pour batter into two greased and
floured 8 inch round cake tins. Bake at 350 F for 30-35 minutes or
until a cake tester comes out clean. Cool ten minutes in pan and
turn out onto a rack to cool completely. Fill and ice with fluffly
grapefruit frosting. Decorate with fresh grapefruit sections just
prior to serving.

Origin: Sun Rype Recipe insert Shared by: Sharon Stevens

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