Frosty lime sherbert

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Recipe by: bono

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 3 oz green food coloring 1/4 c Fresh lime juice
1 c Hot water 2 tb Grated lime peel
1/2 c Sugar 2 dr Or 3 drops lime-flavored
1 1/2 c Milk -gelatin
1 cn 13 oz evaporated milk

In a medium bowl, dissovle gelatin in hot water. Add sugar and stir
until dissolved. Stir in milk, evaporated milk, lime juice, peel and
food coloring. Pour into an 8-inch square dish or 2 refrigerator
trays. Freeze 2 to 3 hours, or until firm.

When completely frozen, break into chunks with wooden spoon and turn
into a chilled bowl. Beat with an electric mixer, on high, until
fluffy and smooth. Return quickly to cold dish or trays and freeze
firm. Cover with foil when frozen. This will keep several weeks.
Serve plain or with fruit. Serves 6.

Typed for you by Marjorie Scofield 4/16/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes