Frozen amaretto zabagloine **
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Recipe by: genaux
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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3 Nectarines; cut in chunks 1/2 c Amaretto
1 1/2 c Sugar Almonds; chopped
3 c Half half Additional nectarines; slice
6 Egg yolks
Puree nectarines to measure 2 cups. Combine sugar, half hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce cream canister. Churn-freeze according to
manufacturers directions. Pack into freezing containers; freeze until firm.
To serve, allow to soften somewhat, then scoop over extra nectarine slices.
Sprinkle with chopped almonds.
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