Frozen amaretto zabagloine **

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: genaux

Rate this recipe (7 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------
3 Nectarines; cut in chunks 1/2 c Amaretto
1 1/2 c Sugar Almonds; chopped
3 c Half half Additional nectarines; slice
6 Egg yolks

Puree nectarines to measure 2 cups. Combine sugar, half hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until slightly
thickened and lemon-colored. Do not boil. Stir in nectarine puree and
amaretto. Pour into iuce cream canister. Churn-freeze according to
manufacturers directions. Pack into freezing containers; freeze until firm.
To serve, allow to soften somewhat, then scoop over extra nectarine slices.
Sprinkle with chopped almonds.