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Recipe by: giselina
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See below ingredients and instructions of the low carb recipe
1 cup heavy cream, whipped
6 oz soft cream cheese
2 T sour cream
1/8 cup cream 1/8 cup water
sm. pkg SF/FF instant chocolate pudding
Whip 1 cup cream, set aside. In separate bowl, cream cream cheese, add sour cream
and cream and water. Mix well. Stir in pudding powder and blend well. Fold into the
whipped cream. Using a pastry bag with a star tip, pipe hershey size kisses onto a
sheet pan covered with wax paper. Place in freezer until solid, then store in freezer.
(Total: 47 carb (45 NET carb)). Makes 150 @ .3 carbs
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