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Recipe by: delicie
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See below ingredients and instructions of the recipe
4 c (2 pints) washed, halved 1 qt Unflavored yogurt
-strawberries, sliced 1 tb Vanilla
-bananas or peeled peaches 1 1/2 c Sugar
-or nectarines 1/4 ts Salt
Puree fruit in blender until smooth (makes 3 cups puree). Combine
sugar, vanilla and salt in large bowl. Stir in pureed fruit. Pour
into 1 gallon freezer. Cover. Freeze with ice-salt mixture in
proportions recommended for freezer. When yogurt is frozen, pour off
brine. Remove cover and scrape frozen yogurt from dasher.
Source: Instruction Recipe Book - Ronco Food Dehydrator
Typed by: Becci McClain - 1/1/95
Submitted By BECCI MCCLAIN On 01-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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