Frozen guacamole

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Recipe by: yÖrick

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Avocados (2) 1 md Tomato, peeled and chopped
1/4 c Onion, finely chopped 1 1/2 tb White vinegar
1 tb Canned chilli peppers 1 ts Salt
- chopped

Halve avocados lengthwise; remove pits and peel. Mash avacado in
bowel with potato masher. Add onion, chili pepper, vinegar and salt;
mix well.

Place in plastic freezer container and cover lightly and freeze. To
serve, let thaw; finely chop tomato; stir into avacado mixture.
Serve with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.