Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Ladyfingers; split 1/2 c Whipping cream
2 tb Instant coffee powder 2 tb Coffee liqueur
1 tb Boiling water Additional toffee bars OR
1 qt Vanilla ice cream; softened - shaved chocolate
4 Choc.-covered toffee bars - (optional)
- frozen and crushed

Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with coffee liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.

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