Frozen strawberry-yogurt pie
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Recipe by: rafaËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Vanilla Yogurt 16 oz Cool Whip Topping thawed
2 c Strawberrys sweetened frozen 2 ea Graham Cracker Crust
Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from
freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any
leftover pie in freezer.
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