Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Basmati rice 1 Cinammon stick
90 g Ghee 4 c Hot water
2 T Oil Tiny pinch saffron powder
2 Cloves garlic, crushed 3/4 c Chopped dried apricots
1 Onion, finely chopped 1 c Sultanas
1 T Cumin seeds 1 c Roasted unsalted cashews
1 T Coriander seeds 1/2 c Pistachio nuts
6 Cardamom seeds

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add
garlic, onion and spices, cook stirring, 1 minute. Add rice, stir
until rice is coated with ghee, stir in combined water and saffron.
Bring to the boil, cover with tight fitting lid, reduce heat to very
low, steam 20 minutes or until water is absorbed and rice is tender.
Add apricots and sultanas, cover, cook over low heat 10 minutes, stir
in cashews, serve sprinkled with pistachios.

Compiled by Imran C. Gold Coast-'Oz
Submitted By IMRAN CHAUDHARY On 12-01-94

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