Fruit cocktail upside down cake
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Recipe by: jeissy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Margarine 1 pk Lemon cake mix
1 c Brown sugar Whipped cream
28 oz Fruit cocktail; drained
Heat oven to 350. Melt margarine in 13 x 9 baking pan in the oven;
sprinkle brown sugar evenly over the margarine. Spread drained fruit
cocktail over the sugar. Prepare cake mix as directed on the package
and spread the batter over tge fryut. Bake for about 45 minutes to
50 minutes. Let stand 5 minutes for the topping to begin to set. Turn
upside down onto a large platter or cookie sheet. Serve topped with
whipped cream. Source: Times Union newspaper
Submitted By MEG ANTCZAK On 05-17-95
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