Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Acorn squash (1 lb ea) 16 oz Can whole-berry
1 tb Butter -cranberry sauce
1 1/2 c Granny smith apples

Place squash in a 13x9-inch baking dish. Bake at 400øF for 45 minutes
or until tender. Or pierce squash with a fork and arrange on paper
towels in microwave oven. Microwave on high 9-10 minutes or until
tender.

Melt butter in medium nonstick skillet over medium heat. Add apple;
saut? for 5 minutes. Stir in cranberry sauce; cook for 2 minutes or
until apple is tender, stirring occasionally.

Cut squash in half lengthwise and discard seeds and membrane. Spoon
1/3 cup of fruit filling into each squash half.

Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95

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