Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Cantaloupe cubes
3/4 c Sliced bananas
3/4 c Whole strawberries
3/4 c Pineapple chunks
3/4 c Peach chunks
3/4 c Nonfat plain yogurt
1/4 c Sour cream
2 ts Freshly grated nutmeg
1 tb Maple syrup
1 tb Honey
Fresh mint leaves -- for
Garnish

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a
flat basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey,
and pour into a small serving bowl. Garnish with mint leaves. Serve
sauce with fruit kabobs.

Makes 1 dozen skewers.

Recipe By : the California Culinary Academy

From: Date:

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