Fruit-medley mold
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Recipe by: jessen
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Main Ingredients:
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Cooking Preparation of the Recipe:
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
Fruit cocktail plus. 1 ea Drained No. 303 can fruit
1 1/4 c Hot water -cocktail
1 pk Lemon-flavored gelatin 1 ea Diced small banana
1/2 c Syrup drained from fruit 3/4 c Raspberries or sliced
-cocktail -strawberries
Pour hot water over gelatin- stir until dissolved- then stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white-
fold in fruits. Pour into 6 to 9 individual molds. Chill until firm.
Unmold on greens; serve with Lemon-Cream Mayonnaise. Makes 6 to 9
servings.
Submitted By SALLIE KREBS On 03-04-95
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