Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----FILLING----
1/2 c Sugar
4 ts Cornstarch
1/2 c Water or juice from
Fruit/berries
4 c Fruit/berries
----TOPPING----
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/4 c Butter or margaine,
Softened
2 tb Sugar
1/4 ts Nutmeg

Preheat oven to 375 degrees F.

Filling:

Combine in saucepan sugar and cornstarch. Add water and blend well.
Cook over medium heat, stirring constantly until it thickens. Add
lemon juice and fruit/berries. Turn into baking dish and add topping,
below.

Topping:

Sift first 4 ingredients into mixing bowl. Add milk and butter and
beat until smooth. Spoon or pour over filling in baking dish.
Sprinkle with mixture of sugar and nutmeg.

Bake 40 to 45 minutes.

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