Fruit pizza - joël robuchon recipe

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Recipe by: joel-robuchon

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Crust-

1/2 cup powdered sugar

1 cup margarine, softened

2 cups flour

Citrus Topping-

1 cup pineapple juice

2 Tbls. cornstarch

1/2 cup sugar

1 Tbls. lemon juice

Sauce-

8oz. cream cheese

1/3 cup sugar

1 tsp. vanilla

Toppings-

blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces

Cooking Preparation of the Recipe:

Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.

Citrus Topping-

While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.

Sauce-

Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.

Toppings-

Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!