Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 6" flour tortillas 1 tb Crystallized ginger; finely
1 1/2 c Peaches; peeled, diced - chopped
1 1/2 c Strawberries; diced 1/2 ts Grated lime peel
2 tb Sugar 4 oz Vanilla ice cream

Preheat oven to 350~. Soften tortillas according to package
directions. Press each one down in ungreased 10 oz custard cup. Bake
10-15 minutes or until crisp. Set aside to cool. Combine peaches,
strawberries, sugar, ginger and lime peel; mix gently until well
blended. To assemble, remove tortillas from custard cups. Place each
tortilla shell on dessert plate and fill with 1 scoop of vanilla ice
cream. Spoon equal portions of fruit salsa over top of ice cream.
Garnish with mint sprigs if desired.

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