Fruit stuffed acorn squash
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Recipe by: nate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Acorn squash 1 tb Brown sugar
1 c Water, boiling 1 ts Margarine, non-dairy; melted
1 md Apple, chopped 1/4 ts Nutmeg, ground
1/4 c Orange juice 1/2 ts Cinnamon, ground
Cut squash in half and remove seeds. Place squash, cut side down, in
shallow baking dish. Add boiling water.
Cover and bake at 350 degrees for 35 to 45 minutes or until tender.
Turn cut side up; set aside. Combine remaining ingredients and spoon
into squash halves.
Cover and bake an additional 15 minutes.
Makes 4 servings.
Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
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